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Lunch & Dinner Menu
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• Vegetarian items – all-vegetarian fare is cooked on a separate vegetarian grill with separate utensils. We use only non-hydrogenated vegetable oil in our deep fryers.
• Butter – we use butter instead of margarine because it contains no trans-fatty acids (and it tastes better).
• Table service – we have table service between 11 am and 2 pm, Monday through Friday only. We are happy to take your order at the bar after this time.
• Some items take a while – they are prepared to order, not precooked. If you are in a hurry, ask your server for suggestions.
• Parties of five or more – one check only; an 18% gratuity is included.
* The health department advises that consuming raw or undercooked food can increase your risk of food-borne illness.